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Cashew in spanish manual#
Cashew in spanish free#

Usually, one worker can cut up to 40 kg in nuts per daily shift, while processing capacities of automatic machines can go over 100 kg per hour.

Cashew in spanish manual#

Currently, shelling capacity in Africa is limited because of the prevailing usage of manual (hand- or pedal-operated) shelling machines. The main advantage of the leading cashew nuts processors (such as Vietnam) is the large-scale production with the usage of automatic equipment.

Grading (colour sorting, sizing, cleaning).

Peeling (drying shelled nuts, automatic or manual peeling).

Shelling (with automatic, semi-automatic or manual machines).

Preparing the nuts for shelling (drying, sizing, cleaning, steam cooking or roasting).

After removing the in-shell nuts from the cashew apple, processing typically includes the following five steps: Production of raw cashew nut kernels is different in many production regions. The processing capacity in these two countries exceeds their crops, and so they both import a lot of in-shell cashew nuts primarily from Africa, but Vietnam is increasingly importing from Cambodia too. India and Vietnam are the two largest processors of cashew nuts, and the main suppliers of the world and the European market. Production in East and West African countries is increasing significantly, but due to a lack of processing (shelling) capacities, African producers export the majority of their crops as in-shell cashew nuts to Vietnam and India.

Cashew in spanish free#

Source: Sting through Wikimedia Commons ( GNU Free Documentation License) The second‑largest producer is India, followed by East African countries (with Tanzania as the top east African producer). The largest production area is West Africa, with Ivory Coast as the leading producer. Currently, the northern hemisphere accounts for 80% of the world’s raw cashew nuts production compared with the southern hemisphere’s 20%.

The cashew tree is native to north-east Brazil, but today it is grown in many areas in the world. In most production countries, cashew trees have 2 or 3 flowering cycles and crop cycles during the year, depending on the weather conditions. The kernel represents only around 20% of the whole cashew nut in weight. The edible part is the cashew nut kernel that is obtained after shelling. The nut itself is protected by a very strong shell, which needs to be roasted/steamed before it can be shelled. Product descriptionĬashew nuts are the kidney-shaped seeds that adhere to the bottom of the cashew apple, the fruit of the cashew tree (Anacardium occidentale). In addition, cashew nuts are increasingly being used as ingredients in fruit and nut bars, breakfast cereals, nut spreads, nut drinks, ice cream toppings, cookies and other sweets. Plain nuts without any additions are increasingly being offered, as well as different roasting flavours. European cashew nut consumers still prefer cashew nuts as simple, roasted, salty snacks, but consumption of unsalted cashew nuts is also increasing. The popularity of nuts contributes to the increasing demand for cashews on the European market.

What trends offer opportunities on the European cashew nuts market?.

Which European countries offer most opportunities for cashew nuts?.What makes Europe an interesting market for cashew nuts?.